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	<title>Comments on: Fuku</title>
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		<title>By: Justin Fox</title>
		<link>http://www.justinfox.com.au/fuku#comment-18426</link>
		<dc:creator><![CDATA[Justin Fox]]></dc:creator>
		<pubDate>Fri, 11 Jul 2014 00:33:09 +0000</pubDate>
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		<description><![CDATA[The pork was more about the crunch really. Flavour was more subtle than Chinese BBQ pork. PS: Yeah I&#039;m always on the lookout for new Japanese places too haha!]]></description>
		<content:encoded><![CDATA[<p>The pork was more about the crunch really. Flavour was more subtle than Chinese BBQ pork. PS: Yeah I&#8217;m always on the lookout for new Japanese places too haha!</p>
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		<title>By: Richard Ma</title>
		<link>http://www.justinfox.com.au/fuku#comment-18308</link>
		<dc:creator><![CDATA[Richard Ma]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 11:48:40 +0000</pubDate>
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		<description><![CDATA[Hey Justin! Food looks so good, always looking for new Japanese places.
The pork belly looks really similar to Chinese &#039;siu yuk&#039; what is the main difference in taste or condiments?]]></description>
		<content:encoded><![CDATA[<p>Hey Justin! Food looks so good, always looking for new Japanese places.<br />
The pork belly looks really similar to Chinese &#8216;siu yuk&#8217; what is the main difference in taste or condiments?</p>
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