Category Archives: Food

Green Peppercorn Lao Restaurant

green_peppercorn_lao_restaurant
At The Civic in Sydney CBD.

greenpeppercorn_wall_painting
Look for the intense wall painting by Artist James Patrick to lead you upstairs.

greenpeppercorn_bbq
On entry, a feast for the eyes and the nose.

greenpeppercorn_chef
Outdoor kitchen.

greenpeppercorn_cocktails
To the bar with some fresh and sweet cocktails.

greenpeppercorn_sataychicken
Chicken Satay, awesome as expected!

greenpeppercorn_dj
We’re a fan of any DJ who spins some RÜFÜS tracks.

greenpeppercorn_satay
From the grill, Ox-Tongue and that awesome Laos Sausage.

greenpeppercorn_tuktuk
Tuk-Tuk!

greenpeppercorn_jerky
Yes! Beef Jerky!

greenpeppercorn_tuktukframe

greenpeppercorn_asahi
My beer of choice!

greenpeppercorn_asahiblack
I was introduced to Asahi Black. Crispy going down like a normal Asahi, but a slightly malty aftertaste, and much darker in colour too. I like!

greenpeppercorn_lettuce
Crunchy texture of this dish was fantastic.

greenpeppercorn_sweets
Warm sweet puffs for dessert.

greenpeppercorn_icecream
And ice-cream!

greenpeppercorn_icecreamcheers
Here’s cheers!

greenpeppercorn_bags
Showbags on exit were a really nice touch!

Last night we dined at ​Green Peppercorn situated above the Civic Hotel, corner of Pitt and Goulburn Streets. A restaurant which takes it’s inspiration from the streets and markets of Laos and Thailand. We chilled in the outdoor garden, where you’re outside inside. It’s a beer garden that teleports you to the streets of Thailand! A chill place to be with good tunes, a tuk-tuk, a bar and outdoor kitchen. Highly recommend!

For more information, visit: Green Peppercorn Lao Restaurant

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Late Night KK’s Run

carwash

krysti_spray

krysti_carwash

krysti_ke

kks
Ohhhhhh.

donuts
Been a looooong time, baby!

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Friends from Miami

nana_sunbake
Nana, baking.

bbq
Putting the little Weber to such good use!

meat
Ribs even!

pool
To the pool!

bfam
BFAM.

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BFAM and Nanami.

feet_moss
Fuzzy carpet.

fay_waves
Fay taking some pics of the waves crashing on the rocks.

My BFAM (Brother From Another Mother) Christian Layugan is in town from Miami (check his awesome work here) and he brought his girl Fay along too (follow her here). Sun was out so we put my BBQ to work again (well, BFAM did all the cooking!), and we hot the rock pool too (glad I had a dip yesterday as it’s raining and grey today!). I rarely get to see my BFAM, but when I do, it’s just like yesterday, got to love that, right?!

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Monday Fundays

chopper
Parking at the Helipad/shooting range. Was another beautiful day (thanks Sydney!) so we thought we’d go for adventure time and check out Cape Banks, Botany Bay.

headland
Cape Banks Aquatic Reserve, if you look closely, you’ll spot the shipwreck of SS Minmi on the far right which hit the rocks and split in 2 in 1937.

group_wreck
The guys checking out the wreck.

krysti_wreck
Despite the huge in-coming waves, brave no fear Krysti decided to jump on board!

wreck

glenn
Glenn (skuxx) enjoying views of the Tasman Sea.

bridge
Group shot!

bbq-outside
Everyone was getting hangry after adventure time, the call was made to hunt down Korean BBQ. David suggested Goldmart, one of his fave places in Chatswood where you can eat and smoke outside.

coals
Watch your step! Hot coals! I felt like I was eating on the streets of Asia. So awesome that places like this still exist in Sydney.

marinated
Goldmart is actually a Korean grocery store, inside the grocery store is the butcher where you purchase your fresh meats and you pay for your beers and rice inside the store too (super cheap at around $25/head all up including beers). Then you sit outside on plastic chairs (was funny watching the locals get wasted and fall off them at the end of the night!).

meat
There’s a good selection of un-marinated meat too. Wagyu is always a go!

cass
Cass, crispy goodness!

beef
The beef. So good.

wagyu
Wagyu was so good it didn’t even need sauce.

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Mary’s

marys
Mary’s with Jess. I’m always craving a Mary’s cheeseburger (with bacon, of-course).

mkvr32
I always make a b-line for the Dendy Cinema carpark. Easy parking, next door to Mary’s and I like how my car looks in it!

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Sushi of Masuya

sushi-of-masuya
Tucked away just behind Capital Square in Chinatown.

masuya_kenji
Kenji preparing a Deluxe Sushi Platter.

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The Deluxe Sushi Platter. Delicious!

masuya_sushi2
Both sea eel and freshwater eel, scampi, urchin, salmon and tuna.

masuya_oysters
Deep Fried Oysters were yum.

masuya_wayubeef
Wagyu and Katsu Skewers.

Previously Musashi, and now renovated and under new management, Nanami wanted to take me out to a Japanese restaurant that her and her Mum have been eating at lately; Sushi of Masuya. She knew that I’d been craving Japanese food since returning from my trip to Japan!

The restaurant looked lovely from the outside, and so spacious on the inside (so not used to the space after Japan trip!). The staff were friendly and the food was great! Seafood was fresh and dishes were traditional with a slight twist. 100% would recommend, and definitely will be back to try their Sukiyaki and Shabu Shabu too.

All photos by Pou Tea (my new flatmate!).

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Momofuku

shortrib
Deep-fried short rib with snails and asparagus, definitely my fave dish of the night.

momofukudessert
Anise & chervil meringue on a bed of corn custard.

jess_me
Jess and I, wasted, seated right in the middle on the bench overlooking the kitchen, best seats in the house!

Jess wanted to get dressed up one last time before she goes overseas on her epic adventure, so she booked us in to Momofuku for an amazing meal. I’d been once before back in 2012, but last time I didn’t do the beverage pairing. This time we went for the full pairing and my God we got trashed! SO much booze, so awesome! The menu was completely different to last time too, the chefs as well, but that same David Chang iPod playlist was in full force with AC/DC blasting from the speakers.

Jess took photos of all the food, and booze. I took some notes, but my notes got worse as the night rolled on (haha). I’m sure her blog post will be much more comprehensive than mine, look out for it on her blog soon.

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Nanami’s Latest Piece

nanami_heartstrings
Caught up with Nana-Chan today. She’s finished a piece she started a while back so I got to have a good look at it.

heart
As always, you’ve really got to check out her work in real life. The amount of details she manages to capture always surprises me.

hands
This time around she’s used 3D ink for the string in this piece, again, just has to be seen in real life.

doublebay
We then ducked out for a bite at Australian 18 Footers. her Dad’s old Yacht Club in Double Bay. Such a beautiful day for fish and chips!
nana
Nana, Paul was with us too.

calamari
Calamari.

fishandchips
I ordered Fish & Chips! Yew!

dock
Soon after I took this pic a charter fishing boat anchored up and a big group of drunken yobbos all walked off the boat with huge King Fish. All I could think about was SASHIMI!!!!!!!!!

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Tokyo – Day 11

Sukiyabashi-Jiro-Roppongi-Hills
Saving the best for last. I had a date with Mimi at Sukiyabashi Jiro Roppongi Hills!

A few months back I decided on going to Jiro’s son Takashi Ono’s Roppongi Hills restaurant instead of Jiro’s in Ginza. Why? Well the news is that Jiro’s in Ginza is all business. You have to learn the right etiquette for eating the sushi otherwise you’ll be frowned upon, and there’s no talking, no photography and you have to be in and out quite quickly too.

Mimi tried so hard to get a booking a month or so ago, and it was looking pretty grim, but on her last attempt to call she got through! Again, just amazing how much luck I’ve got!

I read that Jiro’s son’s restaurant was way more relaxed, and dead set, it was such an amazing experience and the best sashimi and sushi I have ever had in my life. Takashi-san ran us through every dish (was great having Mimi as a translator!). Also noteworthy, they picked up that I was left handed and all my dishes were served left handed (mirror opposite to Mimi’s). We were “mmmming” so much! Heaven, sushi heaven!

tea
The green tea (which was amazing) was topped up constantly throughout the meal.

clam_flounder
We opted to go half sashimi, and half sushi for our set menu. First up, delicious flounder fin and clam.

jiro_sashimi_mackerel
This mackerel was amazing, so next level. Perfect texture. I can’t get over it.

bonnito_jiro_sushi
Smoked bonito was a taste explosion. It was had 2 ways, first straight with dipping sauce below.

sauce
Dipping sauce for bonito.

jiro_sushi_smoked_wrap
Second 2 pieces you used ginger and wrapped it up in a leaf. Amazeballs!

jiro_sushi_3
Sole fish.

jiro_sushi_squid
Squid, so creamy!

jiro_sushi_scallop
Giant clam. It was, for a better word, amazing!

jiro_sushi_tuna1
Tuna, this was epic.

jiro_sushi_fatty_tuna
And just when we thought it couldn’t get any better, fatty tuna, which was just too good and had us both vocally expressing ourselves, and shaking our heads in disbelief.

jiro_sushi_sardine
Sardine, but not at all salty or fishy.

jiro_sushi_1
The dishes came up fast, and we were encouraged to eat them (with our hands) as soon as they landed on our plates.

horse-head-jiro-sushi
Horse mackerel was one of our fave dishes.

jiro
Takashi Ono, second son of the world-famous sushi master, Jiro Ono. Takashi-san spoke to us quite a lot, if Mimi wasn’t with me he probably would not have (he did not speak to the other foreigners much at all but spoke and joked with one of the locals a fair bit).

jiro_sushi_roe
Never had roe so god. Such amazing popping and bursting with liquid textures.

jiro_sushi_prawn
Prawn for me.

jiro_prawntailchop_ladiesonly
Prawn for Mimi. Chopped off tail, for ladies only!

urchin
Urchin, which I don’t usually love, but I loved this. It literally melted in your mouth.

eel
Sea eel, best eel I’ve ever had no doubt!

egg
If you’ve seen Jiro Dreams of Sushi, the movie, you’d know what goes into this amazing egg dish which finished off our meal.

mimi_egg
Chopped in 2 for ladies only!

mimi_jiro_justinfox
Takashi-san said ‘thank you’ to me in both Chinese and Indonesian, he see’s a lot of tourists and knows how to say thanks in over 40 languages. He was more than happy to have a small chat afterwards, and also asked if we wanted a photo with him.

sand
With happy bellies, hearts and minds, Mimi and I checked out the Mori Art Museum. This piece was beautiful, black sand pouring out like an hour glass, set to a moody soundtrack.

themovinggarden
Taiwan-born artist Lee Mingwei’s show was on and it was the best interactive art show I’ve seen in ages. This piece ‘The Moving Garden’ encouraged visitors to take a flower and then give it to a stranger you pass by on the way home.

mimi_flower
I gave my flower to Mimi though, apologies Lee!

boxes
Shoes off, we stepped up to a platform littered with tied up wooden boxes.

mimi_open_box
We were encouraged to open them up and find items of clothing from Lee’s childhood.

open-boxes-me
Under each lid, stories associated with each piece. Very sweet.

sandart
This huge piece on the floor was made by different coloured sand. The audience is dared to walk over the sand painting and deform the image, destroying the crazy man hours involved in making the sand painting in the first place.

letter-boxes
Loved this. The audience is encouraged to take their shoes off, enter and write letters that they had always meant to but had never taken time for. You can also read letters people have left, and if you put an address on the envelope the artist will send the letter for you when the exhibition closes.

viewtop
We then checked out the view from the top, that’s Tokyo Tower in the picture.

mimi_view
Was a beautiful day!

cremedelacreme
Back down to earth we tried some ice-cream treats from Crème de la Crème.

ellecafe
And bought a drink from the cute ELLE Café next door.

coldpressjuice
This almond milk drink was such a perfect choice.

spider
We found a place to sit and just and chill, was so great to catch up with Mimi. I’ve missed her terribly (and I’m going to miss her even more when I return home).

altered-vehicles-not-permitted
Spotted out the front of a carpark in Roppongi Hills.

festival
Later that night. A festival in and around Shinjuku station.

blackburger
From the highs of Jiro to the absolute low. The Burger King Black Burger just came out in Japan, we had to try it, right?! Visually trippy, but taste wise it was just AOK.

beer
We then hit up HUB British Pub in Shinjuku.

pub
Krysti and I managed to convince a couple of Japanese girls to join our table so that they could practise their English and we could practise our (horrible) Japanese!

itsasign
It’s a sign! We got pretty tanked in there, and we were the last group left when they kicked us out to close.

newrecruits
New Acquired Taste recruits!

kisskiss
Kiss kiss! Krysti and I, wasted!

feel
We hit the Golden Gai, where anything goes. The Japanese girls were infatuated with Krysti’s boobs! When Krysti gave them the go ahead, they couldn’t keep their hands off!!!

pervert
So much grabbing action.

pillow
Such epic lols!

krystis-go
Then it was Krysti’s turn to feel their boobs!

lol
Such a rad night out.

tattoo
Kaori’s tattoo.

wasted
Kaori, Miwa and me.

kebab
We stumbled back to the hotel, kebabs even!!!

vendingmachinedrinks
And we went a bit silly on the vending machines to prepare for tomorrow’s nasty hang over! What a night!

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Tokyo – Day 8

up-garage
We’ve been doing SO much that Tokyo took a toll on us again today, and we slept in until lunch time, but we all managed to get out of bed and catch a train out to Kumagaya to check out the closest Up Garage (since they were shut yesterday).

seats
We got there without issues thanks to Alexi’s directions. A sleepy little suburb with a relaxed vibe. The shop instantly blew us all away. 80% second hand goods and some new stuff too. The seats were really well priced and had us all wishing we had something like this back home.

wheels-up-garage
So many awesome wheels. All reasonably priced too!

stretched
Spotted this guy leaving, what a stretch!!!

fishingtime
We got back in time for an epic dinner at Zauo in Shinjuku, a restaurant where you catch your own fish!!! We had a private booth, they serve a set menu (and the freshest most dark red tuna I’ve ever had), unlimited beer, sake and plum wine and when you’re tanked, you can go fishing!

mimi_me_cray
Mimi and I both caught crayfish!

snapper
The boys did well with a couple of snapper and a flounder too!

fishing-boat
I’m on a boat. Such a mad concept, everyone in there was having a blast!

salt-fish
This snapper came out in a casing of hard salt, which you lit, then broke with a hammer to eat the fish inside. Absolutely delish!

sake-shots
Sake shots for the 2 guys who failed to catch anything, haha!

angelo-fish-eye
I told Angelo the eye was the best bit (I lied), so he ate it. I rewarded him with letting him eat the cheek though, which is the best bit!

p-ride
Matty’s “Aussie Pride” tattoo has bad letter spacing. To me it reads: “P ride”.

fixing
I thought I’d fix it.

aussie_pride_fixed
MUCH BETTER!!!

crayfish
Crayfish was unreal! Such a mad night, what a great concept, and such great company! A trip to the Golden Gai (again) will see us in bad shape tomorrow morning, but hey! YOLO!!!

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