Category Archives: Food

Adobo

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Oyster Bay; Always a reliable drop! Spanish slow cooked dish (I forget the name!).

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And a pork adobo which gave me a ratatouille moment as my Grandma used to make a dish exactly like it when I was growing up.

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Lemon cake.

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So tangy! Amazing!

Yesterday I was fed by a woman who’s loved cooking ever since she was 10. I can finally say I’ve had a traditional Philippine Adobo! So delicious!

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Chinese Noodle Restaurant

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Krystal treated me to lunch yesterday. Been a while since I’ve had dumplings! So reliable, always! Pork and Chive burps all day, lol. Full Set: http://www.justinfoxphoto.com/stories/#/chinesenoodle/

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Brooklyn Boy Bagels

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Great shop front but no signage makes it hard to spot when driving past (I’ve been past the shop so many times recently and never spotted it!).

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Pastrami reuben with sauerkraut.

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Corned beef, mustard and pickle on a garlic bagel.

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We went for both the Dr. Browns. The Celery drink was whack! Black Cherry was all sorts of Sarsaparilla like goodness.

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The whole shop is themed so well.

Post shoot with Krysti I finally found Brooklyn Boy Bagels, who have opened up in the old school sleepy suburban suburb of Matraville. Owner Michael Shafran looks and sounds the part, with a thick American accent, he’s somehow managed to bring a bit of Brooklyn to Sydney, and I’m totally stoked about it!

The shop’s a little hard to spot from the street, but it’s decked out real nice with old world American memorabilia and Biggie Smalls, Robert De Niro (as the Taxi Driver) and Banksy-esque artwork on the walls.

Brooklyn Boy Bagels
448 Bunnerong Rd, Matraville NSW 2036
(02) 8540 4595
http://www.brooklynboy.com.au

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Chaco Bar, again!

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Fish base this time!

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Gyoza, some of the best I’ve had in recent memory.

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Yebisu, and I love these glass cups!

Had to go back! This time I tried the fish base ramen, which was subtle and delicious!!! Not overly complex (which is how I like my ramen broth) but it was just so damn satisfying! Gyoza’s were just as awesome as the first time, and had me burping gyoza burps all day and night lol.

Visit: https://www.facebook.com/pages/Chaco-bar/885338501495654

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Last Night’s BBQ

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The guys start early in the morning. I usually rock up at around lunch time, the wait until 8pm when stuff finally comes out of the smoker is long and hard but it’s always SO WORTH IT!

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Sexual!

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Wings, drumsticks, pork ribs and pulled pork!

Smoked goodness, every Sunday! The boys are constantly at it, refining their smoking techniques as well as the meat rub. This week we had drum sticks in the smoker which were unbelievable. Salmon too which blew minds!!! Pork was better than ever too.

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Pork’d (again!)

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First up, beers!

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Then the kitchen!

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Mmmm that crackling.

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The anticipation!

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Tasting plate.

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And Porchetta!!!

Pork’d. Can’t get enough of it!!! GO GO GO!

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Manpuku Black

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Manpuku BLACK! Finally ordered something different!

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Their new 2015 menu is out now. They’ve changed their bowls, which I was initially disappointed in, but then at the bottom there was this! Now that’s cool.

Visit: https://www.facebook.com/manpukuramen.sydney/

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Home Chef

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Young Krysti came over and cooked me dinner! Aren’t I lucky?! Yummy hearty garlicy pasta and red wine. Great catchups with this munchkin!

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Pork’d!

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Hey Pigsy!

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Porky goodness. We both went for a tasting plate each and damn that side of mash was killer.

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They’re selling my sister’s stuff! Visit: http://thewholesomepod.com

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We then crossed the road for a freshly baked pistachio Kurtosh!

Alain and I dropped by Pork’d yesterday for a couple of beers and a piggy feed. So satisfying. SO GOOD!

Visit: http://www.porkd.com.au

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Chaco Bar

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Decor is on point!

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The share table takes centre stage in this tiny restaurant.

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Beers on offer.

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We went for the Ebisu, malty goodness!

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2 ramen bowls on offer.

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The Fat Soy, fully loaded with extra fat and all the toppings!

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The Fish Salt.

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Super satisfied Nana!

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Didn’t realise how cool the laneway is behind Oxford St. Melbourne-esque!

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Couldn’t help but rattle off a few street style shots. Always have loved Nana’s pins!

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Nanami took me to this tiny little Japanese yakitori restaurant on Crown St. in Darlinghurst today. We weren’t there for the yakitori though, we were there for their ramen, and get this, they only make 30 bowls of it a day!

Loved the fitout inside, art painted direct onto the concrete walls, a large shared table made of plumbing pipes, wood and stone and a few low tables and stools. It’s instantly welcoming and VERY Japanese. I love it!

Chaco Bar are offering 2 different bowls of Ramen. We ordered both, and made sure to upgrade the shit out of our orders. Extra fat, extra char siu, dumplings and a side serve of gyoza too! One quick sample of both broths had us both in nomland. The gyoza were damn tasty too!

Highly recommend! GO GO GO!

Visit: https://www.facebook.com/pages/Chaco-bar/885338501495654

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