Din Tai Fung


“How to get the skin so thin?!”. Hands down, best Xiao Long Bao in Sydney.


William and Yan.


Zi, Charlie and myself.


Steven.


Had a glass of soy drink. Reminded me a lot of my childhood where dad always ordered me a glass when eating out at Chinese restaurants.


Colin, Mei and Nicole (didn’t trust myself with bringing the GF1 so I took the IXUS instead, crap crap crap!).

The boys have been trying to organise a dinner with Yan (ex work mate at Buddy Club) for a few weeks and it somehow came together last night (amazing!). The plan was originally to hit Wagaya, but they were booked out so we went to Din Tai Fung instead.

This entry was posted in Food. Bookmark the permalink.

2 Responses to Din Tai Fung

  1. Roberto Gomez says:

    Best wonton and dumplings i have ever had, just went there last thursday and definitely wont be the last time i go there. Its more than worth the wait to get in.

  2. I went there last weekend too, the food is great over there, but I hate waiting on the line for so long ….><….