Nana’s Spag Bol.

Still being spoilt! Got to love a good home made Spag Bol! Spaghetti Bolognaise has to be my fave Italian dish, which I’ll order every single time I dine at a new Italian Restaurant. I figure if they can’t make a good Spag Bol, then they can’t do anything else right! Right?!

Meh…

Finally tried Miss Chu (@ Bondi Beach). Loved the vibe of the space, but the food wasn’t great, nor worth the money. If you’re after great Viet food you’re MUCH better off heading out West (but we all knew that already, right?!).

Crispy fried Salmon Skin!

Fried rice.

Sushi Roulette. I FINALLY got the piece with heaps of Wasabi in it, but it didn’t phase me at all cause I fucking love heaps of Wasabi! What an anti-climax!

Atsuko worked on this project. This little lane’s parallel to Dixon St. What was a stinky, dirty lane is now a stinky pretty lane!

Dinner @ Wagaya with Nana, Atsuko and Stevey last night. Always fun. I didn’t drive, which is a rarity, but I didn’t drink either?! WTH right?