Brunch with Cacia and Jess at Reuben Hills in Surry Hills today. Nanami took me quite a while ago (and it was great), second time around was just as great! Delish as expected!
I felt like eggs, so ordered scrambled eggs on rye w onion, coriander, lime and cumin salt with jamon (so good) and avo on the side.
Cacia went for the Baho Beef Nicaraguan brisket with plantains, yuca, gallo pinto & papaya slaw. Pick of all 3 dishes for me. Earthy goodness.
Jess went for the NOT reuben (which she can’t go past every time apparently!), wagyu salt brisket, pickled slaw, manchego and horseradish mayo on rye.