Oyster Bay; Always a reliable drop! Spanish slow cooked dish (I forget the name!).
And a pork adobo which gave me a ratatouille moment as my Grandma used to make a dish exactly like it when I was growing up.
Lemon cake.
So tangy! Amazing!
Yesterday I was fed by a woman who’s loved cooking ever since she was 10. I can finally say I’ve had a traditional Philippine Adobo! So delicious!