Author Archives: Justin Fox

Parking at the Helipad/shooting range. Was another beautiful day (thanks Sydney!) so we thought we’d go for adventure time and check out Cape Banks, Botany Bay.

Cape Banks Aquatic Reserve, if you look closely, you’ll spot the shipwreck of SS Minmi on the far right which hit the rocks and split in 2 in 1937.

The guys checking out the wreck.

Despite the huge in-coming waves, brave no fear Krysti decided to jump on board!

Glenn (skuxx) enjoying views of the Tasman Sea.

Group shot!

Everyone was getting hangry after adventure time, the call was made to hunt down Korean BBQ. David suggested Goldmart, one of his fave places in Chatswood where you can eat and smoke outside.

Watch your step! Hot coals! I felt like I was eating on the streets of Asia. So awesome that places like this still exist in Sydney.

Goldmart is actually a Korean grocery store, inside the grocery store is the butcher where you purchase your fresh meats and you pay for your beers and rice inside the store too (super cheap at around $25/head all up including beers). Then you sit outside on plastic chairs (was funny watching the locals get wasted and fall off them at the end of the night!).

There’s a good selection of un-marinated meat too. Wagyu is always a go!

Cass, crispy goodness!

The beef. So good.

Wagyu was so good it didn’t even need sauce.

Tucked away just behind Capital Square in Chinatown.

Kenji preparing a Deluxe Sushi Platter.

The Deluxe Sushi Platter. Delicious!

Both sea eel and freshwater eel, scampi, urchin, salmon and tuna.

Deep Fried Oysters were yum.

Wagyu and Katsu Skewers.

Previously Musashi, and now renovated and under new management, Nanami wanted to take me out to a Japanese restaurant that her and her Mum have been eating at lately; Sushi of Masuya. She knew that I’d been craving Japanese food since returning from my trip to Japan!

The restaurant looked lovely from the outside, and so spacious on the inside (so not used to the space after Japan trip!). The staff were friendly and the food was great! Seafood was fresh and dishes were traditional with a slight twist. 100% would recommend, and definitely will be back to try their Sukiyaki and Shabu Shabu too.

All photos by Pou Tea (my new flatmate!).