Tucked away just behind Capital Square in Chinatown.
Kenji preparing a Deluxe Sushi Platter.
The Deluxe Sushi Platter. Delicious!
Both sea eel and freshwater eel, scampi, urchin, salmon and tuna.
Deep Fried Oysters were yum.
Wagyu and Katsu Skewers.
Previously Musashi, and now renovated and under new management, Nanami wanted to take me out to a Japanese restaurant that her and her Mum have been eating at lately; Sushi of Masuya. She knew that I’d been craving Japanese food since returning from my trip to Japan!
The restaurant looked lovely from the outside, and so spacious on the inside (so not used to the space after Japan trip!). The staff were friendly and the food was great! Seafood was fresh and dishes were traditional with a slight twist. 100% would recommend, and definitely will be back to try their Sukiyaki and Shabu Shabu too.
All photos by Pou Tea (my new flatmate!).