Category Archives: Food

Din Tai Fung + Timezone

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Great vibes on a night out with Threesome Crew. We’re really getting along, it’s fucking awesome!

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Mothers Day Lunch @ Luke’s Kitchen 8 Danks St Waterloo

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My number!

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Find me at the bar.

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A converted warehouse space, much like the old ZEN Garage.

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Test Kitchen.

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This watermelon drink was off it’s tits! SO GOOD!

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Gnochi was yum, the spatchcock dish tho… delicious!

Mothers Day at Luke Mangan’s Luke’s Kitchen on Danks St. Interesting that they really didn’t do much with the run down warehouse space, much like ZEN Garage Leichhardt, all they did was give it some paint and left everything else alone.

Loved pretty much every dish that came out, the fish dishes not so much but everything else, especially the spatchcock dish (juiciest bird I’ve had in forever!) was delish. Homely flavours, really good cooking, great value too at just $50/head.

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Philly Up!

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Camel Burger on the menu had my name all over it!!!

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Lunch stop at Ryos

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Refuelling at Ryos.

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Threesome Mondays – The Grumpy Baker

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Jess’ B’Day Breakfast

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God I love buffet breakfast!!!!!!!!!!!

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Monday Meeting @ The Pool Cafe

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Black Betty, Asahi Black & Gyokai Black Ramen

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Jonno brought Black Betty out to play, top down baby!!!

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Aaand we got table 8 at Manpuku!

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Asahi Black.

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Manpuku’s Gyokai Black Ramen!

Late night ramen run with the rodent! Conversation was heavy AF, brutal at times. Thanks Jonno for letting me vent, AND for questioning me on the hard truths. Always look forward to our catch ups, always much appreciated.

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Mie Kocok Bandung

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Mum and I haunt this place. It’s down the road from me at Maroubra Junction. We’ve been eating here for years and will continue to do so I’m sure. Visit: https://miekocokbandung.com.au

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Mohr Fish

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When I worked at ‘Bold’ on Marlborough St. in Surry Hills as a junior designer (1996-1997) we’d often cross the park to get take-away fish and chips from Mohr Fish. There’s a shitload of roadwork going on around Surry Hills, but Di and I thought we’d trudge through the barriers to see if they were still open and yup, they were. It turns out that these guys have been around for 30 years and nothing had changed at all since I’d eaten there 10+ years ago.

Great fish and chips, but the bouillabaisse stole the show. Exactly how I remembered it, so rich in both smell and taste, perfectly toasted bread for dipping. Heaven.

Visit: www.mohrfish.com.au

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