Dreams and hopes do come true!
My Dad’s friend Peter has re-opened his Chinese Restaurant! I’ve been eating his food since I was a kid and rate it as the best Chinese in Sydney.
Formerly known as Kensington Peking, he’s moved down the road to Kingsford now! Peter is still the chef.
Make sure to try the crispy deep fried Peking Duck, the Shan Dong Chicken and the Dry Fried Shredded Beef (which he does in a way unlike any other restaurant I’ve ever been to!).