When I worked at ‘Bold’ on Marlborough St. in Surry Hills as a junior designer (1996-1997) we’d often cross the park to get take-away fish and chips from Mohr Fish. There’s a shitload of roadwork going on around Surry Hills, but Di and I thought we’d trudge through the barriers to see if they were still open and yup, they were. It turns out that these guys have been around for 30 years and nothing had changed at all since I’d eaten there 10+ years ago.
Great fish and chips, but the bouillabaisse stole the show. Exactly how I remembered it, so rich in both smell and taste, perfectly toasted bread for dipping. Heaven.
Visit: www.mohrfish.com.au