Sydney Fish Markets cooking class

A year ago my sister and Richie bought Christina and I a cooking class for our engagement gift. We lost the voucher but recently found it so we checked out the site and decided to book ourselves in! We decided to pay a little bit more to do a more substantial course, the one we chose was Seafood BBQ.

seafood-class
There were quite a lot of people present, about 40 or so. The first room was a little auditorium and the lady up front took 2 hours to cook all 6 dishes we were about to make (I was freaking out at this point).

seafood-class-2
Through the doors on the left we entered this room and were split into groups. Christina and I worked with a lovely old couple who had never made seafood before. Our group was also 1 man down.

eating-tables
We then moved into a room next door to eat the food we cooked.

I learnt SO much about preparing and cooking squid, prawns and fish. My only complaints are that 6 dishes was way too much to make in an hour. Since we were working in groups, the only way to get everything done was to split up tasks and what’s crap about that is that you never quite get to put a whole dish together by yourself.

I would have MUCH preferred having to make only 3 dishes and to do them all from start to end with just Christina alone (and not another 2 people in a group).

We both still had heaps of fun though and the food we cooked was great! We’ve still not bought a BBQ but hey it’s the best time right now to buy one cheap :)

This entry was posted in Uncategorised. Bookmark the permalink.

Comments are closed.