The Bridge Room

Prawns were the entrée special of the day. So tasty.

Scallops with buttered corn.

The sirloin was the main of the day. Cooking shows harp on about ‘balance of flavour’, after eating this dish I now know what it’s all about!

Slow grilled lamb.

Light and refreshing dessert suited the hot weather today.

Christina and I had a boozy Friday lunch at The Bridge Room in the city today, a new restaurant from the owners of Quay and Otto Ristorante. Service and food was amazing. We were the only people in there not wearing business suits! A real corporate atmosphere at lunch time, would definitely love to try the other things on their menu, but perhaps a dinner next time.

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