Scallops and prawns, so pretty, like a Picasso! They say you eat with your eyes. I disagree as this dish looked so much prettier than it tasted.
Barramundi + Saffron Gnochi. Simple flavours, hearty and home style.
Mum treated us to lunch today to celebrate her B’day (again). We went to Assiette, a fusion (I hate that word when used with food) French restaurant in Surry Hills. Food was so so, looked pretty though. Would I suggest it? Nah, but they have a $35 3 course meal on Fridays and a $55 2 course menu + wine during Sydney Festival so for that kinda money it’s pretty impressive.