Nigorizake (cloudy sake) was recommended by our friendly waiter. We tried both versions, this one in particular had a fruity apple flavour.
Sashimi was amazing as usual.
Blood red tuna sushi took me back to Japan. I could have eaten just that all night long.
All sorts of goodness on a plate. We had many more amazing dishes, just too in the zone (eating) to take photos!
Nanami’s Mum treated us to an awesome feast at Masuya last night. She’s a local there, and called beforehand to make sure they’d hit it out of the park (and they sure did!). Definitely my fave place for sashimi and sushi now, no doubt.