Nigorizake (cloudy sake) was recommended by our friendly waiter. We tried both versions, this one in particular had a fruity apple flavour.

Sashimi was amazing as usual.

Blood red tuna sushi took me back to Japan. I could have eaten just that all night long.

All sorts of goodness on a plate. We had many more amazing dishes, just too in the zone (eating) to take photos!

Nanami’s Mum treated us to an awesome feast at Masuya last night. She’s a local there, and called beforehand to make sure they’d hit it out of the park (and they sure did!). Definitely my fave place for sashimi and sushi now, no doubt.

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