JDMST EOMM


The two R32’s. Suga and I got there at 6 to have a word with security and sneak a dinner in.


Apples and oranges but both cars share the same badge, 6 cylinders and 4WD.


7.30PM the carpark is filling up.


The cycle crew!


Babs’ Hako is always a hit.

Last night was JDMST’s first EOMM (end of month meet) for the year and it was a big one with 70+ cars. We decided to have this one at The Entertainment Quarter (Fox Studios). Despite everybody paying $6 to get into the carpark we’ve been kicked out before (for loitering!) but this time I did a little ground work by calling the security office a week before to let them know we were coming, and also getting down early to actually speak to the security team on the night. Everyone was well behaved which blows my mind. I mean seriously, asking these kids to restrain themselves with strict rules is a big ask (no engine revving, no burnouts, respect the surrounding community on the way in and out and no loud music). Put yourselves in our shoes…if you’ve got a hotted up car that sound beast all you want to do is let everyone appreciate it by revving your engine, and of-course, do a filthy burnout on the way out!

Heaps of photographers on the night, check out all the pics here: http://forum.jdmstyletuning.com/showthread.php?31716-NSW-EOMM-January-2011

Also be sure to check out pics from interstate JDMST EOMM’s:
[MEL] Gallery – click here
[QLD] Gallery – click here

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Flying Fajita Sisters


Flying Fajita Sisters on Glebe Pt. Road.


Nachos was spicy (we chose the beans).


Snapper was fresh.


Beef Burrito ws good, would have been better if it had rice in it too IMHO.

That Nachos at Pancakes on the Rocks the other night just did nothing for me so last night we dropped into the Flying Fajita Sisters in Glebe for a proper Mexican meal. $70 seems like a lot to pay for beans, corn chips and guacamole (well OK, Christina did have fish) but the staff were nice and the food wasn’t bad either (though I’d prefer Guzman y Gomez any time!).

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12 days old

Our new little guy to be (Maximilian we’ve decided to name him!) is 12 days old. We’re not sure which one he is, but we’ve been getting lots of updates on his progress. Mum and all kittens are doing well! :)

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Campag’fucking’nolo overload


New Old Stock (NOS) Campagnolo GRAN SPORT brake levers from the 70’s-80’s.


Love the details. You spin the brev inter logo to spin the cable catchers inside.


I tracked down some nice soft and gummy hoods, amazing reproduction of the old stuff, so much love.


NOS Campagnolo Victory Pedals with Toe Clip and Straps. Yeah unused from the 80’s, what a win!


So amazing.


Campag winged logo toe strap end clips, so so awesome.


The Campagnolo winged logo, it’s all over the bike now.


I put so much care into installing the pedals, what is usually just a routine installation all of a sudden is something special.


Just like old times. Into the zone with some wine, Alice in Chains on iTunes and some internet references to get the brake cable routing right.


Vintage bike brake cable ferrules made for non-aero brake levers.


Took my time to get the cables right, so so right.


She’s now period correct, makes me so happy it sure took a long time to ditch those Japanese Suntour Superbe Pro aero levers which belong to bikes from the mid to late 80’s.


Waiting for some period correct bar tape now! So close to being “done” :)

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Assiette


Scallops and prawns, so pretty, like a Picasso! They say you eat with your eyes. I disagree as this dish looked so much prettier than it tasted.


Barramundi + Saffron Gnochi. Simple flavours, hearty and home style.

Mum treated us to lunch today to celebrate her B’day (again). We went to Assiette, a fusion (I hate that word when used with food) French restaurant in Surry Hills. Food was so so, looked pretty though. Would I suggest it? Nah, but they have a $35 3 course meal on Fridays and a $55 2 course menu + wine during Sydney Festival so for that kinda money it’s pretty impressive.

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Sold on eBay


Goodbye Anthem. You were great.


Goodbye Mr. Ti. What an up and down journey it’s been. You’re a work of art despite your flaws.


Goodbye deathtrap. You were crazy fun!

Due to my fucked up financial situation I was forced to sell a few toys on eBay in order to pay off the Zoomer (why do I do this to myself?!). The Anthem sold for $2550 (rrp is over $6k!). It’s an awesome bike, climbs hills better than anything I’ve ridden but in the end of the day hills aren’t my thing. Riding it helps me to keep up with the fast boys but I’ve never had fun on the thing. My Reign on the other hand just carves up the corners when going downhill and it kicks ass on technical stuff too so it won, anthem lost and now Anthem is gone.

The Titanium bike sold for $810 which isn’t too bad. The frame has a defect in the bottom bracket but I managed to find a BB that fits and works fine. It’s a work of art with that huge imperfection. I love it lots and I’m going to miss this one for sure.

The deathtrap went for $521. It was crazy fun to build and even more fun to ride. It’s a shame it’s illegal to ride on the streets otherwise I’d have kept it and not got the Zoomer. I’ve got a feeling I know the guy who won it on eBay. I’ll soon find out I suppose!

I’ve also got a buyer for my 20inch SSR wheels which I ordered for the V35 Skyline I owned before owning the Golf. They’ll be gone next weekend, so all up that covers the Zoomer purchase, now to re-top-up my savings (which will never happen as I’ll most likely spend this cash on mods for the Zoomer!).

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Australia Day


Suga was in the mood!


Suga’s boozy white wine chicken pie filling.


Applying egg for glaze.


Chicken pie perfection!


Mmmm prosciutto!


Mah hot potatoes!


Warm potato salad.


Salad bar at Mum’s.


Australia Day is Mum’s B’day too.


Coco and carrot cake. So intense.


Richie’s latest beer.

Suga and I had to help my sister and Richie cook for Mum’s B’day/Australia Day yesterday. We’re both noobs in the kitchen but we took up the challenge and I thought we did really well :) Suga made chicken pie (3rd time she’s made it and definitely the best so far) and I made a warm potato salad (hey gotta start somewhere!!!). Gotta admit I really enjoyed cooking this time around!

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Stripping the Zoomer


Standard plastic footwell had to go.


When I ride I place my heels at the edges of this plastic piece (circled) in an attempt to stretch myself out over the bike.


Strip it!


I had to remove the fuel tank to get to the plastic bits at the bottom which I also removed.


I’ll be getting some sort of brace + foot pegs soon. The fuel tank itself could either do with a polish/clean-up or some sort of cover (there’s lots to choose from).

Can’t really afford mods right now so the next best thing is to just start ripping useless shit off that I’m going to replace at a later date in any case (LOL). Due to the lower seat rail the standard bars become very high and riding the Zoomer as is feels a little cramped, the bars sweep back a lot too which really doesn’t help (will be addressed in future). In an attempt to stretch myself out over the bike I’ve found that I ride with the heels of my feet at the very edges of the plastic footwell so I’m planning to install some BMX style footpegs at the front which will do the trick nicely.

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NOS Campagnolo

I’ve decided to really finish off the Paino with period correct parts, and in order to do that I’ve got to spend time on eBay hunting down New Old Stock (NOS) which is not only rare, but usually quite pricey too. Found these lovely NOS toe clips. So so special, they sure don’t make stuff like they used to!

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We’re gonna be on TV!


Loved this thing, there’s an SLR camera buried under all that.


Suga getting ready for her interview with Herman (left) and Andy the camera man right.

A discussion with a few people many months ago became a reality yesterday when Herman and Andy came over to shoot Christina and I for a TV series which will air on Discovery Channel in the near future.

Christina was pretty nervous but she did really well in her interview and I wasn’t so much nervous, but I was far from sharp and I think I failed to answer questions as I was too busy talking shit. HAHA. The interview questions were about our career choices, what our working life is like and also about the car communities we run as a couple. Next week we’ll finish off the filming of both our cars.

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